Wood Fired Pizza. Italian Fare. The East End.

An Italian spot with East End sensibility, Frankie’s is built around
wood-fired pizza that carries through a menu of Italian dishes. The fireplace anchors the space, with pastas, salads, a full bar and outdoor dining alongside it. Frankie’s is a place that works across different moments and settles in as you stay.

Three rectangular pizza slices with different toppings, two bottles of Peroni beer, a glass of dark soda, and a bowl of dipping sauce on a wooden table.

A heart-shaped chicken parmesan dish with melted cheese and tomato sauce on a wooden cutting board garnished with fresh basil leaves, placed on a rustic brick surface.